Ingredients
1 cup steamed sweet potato*
1 cup Bob's Red Mill steel-cut oats
1 ½ cups milk (or more)
2 tablespoons maple syrup
3 tablespoons Bob's Red Mill hemp seeds
1 teaspoon ground cinnamon
Pinch of salt
1 tablespoon vegan butter (optional)
½ cup chopped pecans
Instructions
Mash the sweet potato in a bowl until mostly smooth.
Add oats and almond milk to a small saucepan and bring to a boil. Stir in sweet potato, butter, maple syrup, hemp seeds, cinnamon, and a pinch of salt. Reduce to low and simmer for 25 - 30 minutes, stirring occasionally.
Once the oatmeal is cooked, stir in the vegan butter and 1/4 cup of chopped pecans.
Divide the oatmeal evenly between bowls. Top each bowl with the additional chopped pecans and a drizzle of almond milk and enjoy!
