Ingredients
Recipe makes 2 Servings
2 rockfish filets, skin removed, rinsed, and patted dry
1/2 Tsp kosher salt
1/2 Tsp smoked hot paprika
1/2 Tsp black pepper, freshly ground
1 1/2 Tbsp coconut oil, melted, divided use
1/2 cup(s) olive oil mayonnaise
1 small ripe avocado
1/4 cup(s) H‑E‑B That Green Sauce
1/2 Tsp fresh garlic, finely mashed
2 Tbsp fresh cilantro, finely chopped
Instructions
1In a small bowl mix together salt, paprika, and pepper.
2Rub fish with half of the melted coconut oil and pat both sides with seasoning mix. Coat fish heavily with seasoning.
3In a blender add mayonnaise, avocado oil, "That Green Sauce," garlic, and cilantro. Blend together until smooth. Add a little water to thin if necessary to get a smooth, drizzling consistency
4Heat a skillet over medium heat. Add remaining coconut and cook fish on both sides for 4 to 5 minutes, depending on thickness.
5Remove from skillet and drizzle with Avocado aioli just before serving. Garnish with additional cilantro if desired.