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INGREDIENTS
1 lb potatoes, peeled and thinly sliced
5 tbs cacao butter
2 cups oat or rice cream
vegan parmesan
10 cloves garlic
salt, pepper to taste
INSTRUCTIONS
Heat a saucepan and melt the cacao butter. Add garlic to the pan and simmer until golden but be careful not to burn it. Turn the heat off, add oat cream, garlic, vegan Parmesan to that same pot. Season with salt and pepper and mix all well. This way we don’t need an extra bowl.
Next, fill a casserole dish with the potato slices. Give the sauce on top and mix well. Sprinkle with some vegan Parmesan on top again, cover the dish with aluminum foil. Bake for around 1 hour at 400°F.
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