Ingredients
6 Oz shrimp 170g-rough chopped
1/2 Lb ground chicken or pork 226g
8 Oz can water chestnuts-drained and chopped
1/2 Tbsp soy sauce
1 Tbsp oyster sauce
1 Tbsp corn starch
1 Tsp sugar
1 Tsp sesame oil
1/4 Tsp black pepper
1/4 Tsp salt
1 Egg white
1 Tsp finely minced ginger
1 Tsp finely chopped garlic
1 Green onion-chopped
1 Small carrot-small diced for topping
Dipping sauce:
3 Tbsp soy sauce
2 Tbsp rice vinegar or 1 1/2 Tbsp white vinegar
1 Tbsp water
1 Tsp sugar or to taste
1/2 Tsp sesame oil
1/2 Tsp red pepper flakes-optional
30 Square or round wonton wrappers
Instruction
Steam the filled dumplings for 15-20 minutes.
If you can find round wonton wrappers great but if you can’t just trim the corners off as I did.
For toppings, you can use fish roe or peas instead of carrots.
