Ingredients
6 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
8 ounces shredded cheddar
5 slices cooked crispy bacon, chopped
8 ounces cooked pasta
2 tablespoons light olive oil
Preparation
1. Preheat your oven to 400°F.
2. In a large bowl, whisk together the eggs, milk, Parmesan and salt, and pepper, toss in the shredded cheese, cooked bacon, and pasta, toss really well to make sure each piece of pasta is well-coated in the egg mixture.
3. Add the oil to a 9-inch, oven-safe nonstick skillet (make sure to swirl it around the pan to make sure the oil is coating the sides as well). Preheat it over medium-high heat then add the pasta mixture, level it out on top a bit, cook for about 3-4 minutes, transfer to the oven and bake for about 25 minutes. Allow cooling a bit before sliding out of the pan and serving.
