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Ingredients
1 tablespoon butter
1 (1/2 pound) frozen Delmonico (rib-eye) steak
1 tablespoon Worcestershire sauce, or to taste
1 teaspoon meat tenderizer
1 clove garlic, minced
salt and black pepper to taste
Directions
Step 1
Preheat your oven's broiler. Spread half of the butter on top of the frozen steak. Pour Worcestershire sauce over, and sprinkle liberally with a meat tenderizer, garlic, salt, and pepper.
Step 2
Place steak on a roasting pan. Broil for 6 to 8 minutes, remove steak from the oven and flip over. Spread butter and season just like the other side. Return to the broiler, and continue cooking for 6 to 8 minutes, or to the desired doneness.
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