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Ingredients
2 tablespoons oil
1 lime, juice, and zest
1 chipotle chili in adobo (or to taste)
2 teaspoons adobo sauce
1/2 teaspoon cumin
1 clove garlic, grated
salt and pepper to taste
2-pound salmon file
Directions
Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin, and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked about 10-15 minutes.
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