Easy Roasted Carrots with Garlic Parsley Butter

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Easy Roasted Carrots with Garlic Parsley Butter

 

INGREDIENTS

4 medium carrots

2 tbsp olive oil

2 cloves garlic minced

1/2 tsp onion powder

1/4 cup shredded parmesan cheese

1 tbsp chopped parsley optional, for garnish

INSTRUCTIONS

Preheat oven to 400F. Line a baking sheet with parchment paper.

Spiralize your carrots. Place into a medium-sized bowl and set aside. In a small bowl mix oil, garlic, and onion powder. Add mix and cheese to carrots and toss until carrot noodles are evenly coated.

Spread carrots across a baking sheet. Try to keep the carrots to a single, evenly spread out layer. The noodles can overlap a little but you don't want huge clumps. Roast for about 8-10 minutes or until carrots are cooked but still slightly crisp. Garnish with additional parmesan cheese and parsley if desired. Serve while warm.

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