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Ingredients
8-ounce lo mein noodles
1 Lb boneless skinless chicken breast, cut into 1" pieces
1 head broccoli, cut into small florets
1 red bell pepper, chopped
1 tbsp. canola oil
1 teaspoon sesame oil
1/4 cup hoisin sauce
1 cup snow peas
1 cup carrot, peeled and grated
1/4 cup low-sodium soy sauce
Instructions
Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.
Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
Serve!
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