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INGREDIENTS
6 ounces chocolate chips (dark, semisweet, or both)
6 tablespoons heavy cream
3 tablespoons light corn syrup
METHOD
1. Place all the ingredients in a microwave-safe bowl.
2. Heat mixture in 30-second microwave bursts, stirring in between each burst until ingredients come together in a homogenous mixture.
3. Add to a piping bag or parchment cone and drip carefully onto a
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