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INGREDIENTS
1/2 cup crushed tortilla chips or Ritz crackers, panko, or bread crumbs
1/3 cup parmesan cheese
2 Tablespoons dry ranch dressing
1/4 cup unsalted butter (melted)
3 large boneless, skinless chicken breasts
INSTRUCTIONS
Preheat the oven to 375°F.
Slice the chicken breasts in half horizontally to create 6 fillets.
In a shallow bowl, combine the crumbs, parmesan cheese, and ranch. Dip chicken in the butter, and then roll in crumb mixture to coat. Place on a sheet pan.
Bake for 25-30 minutes, or until cooked through the center. Serve over brown or white rice with vegetables if desired.
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