The Best Creamy Tortellini Soup

Advertising

Advertising

I suggest you the recipe Creamy Tortellini Soup with homemade broth. I prepare it on cold nights and also on hot nights because it is one of our favorites! We used to call it and still call this soup "from the navel" because of the shape of the tortellini.

 

INGREDIENTS

1 tbsp. olive oil

1 medium onion, peeled and diced

2 small carrots, peeled and diced

4 garlic cloves, peeled and minced

14.5 oz. (1 can) diced tomatoes

1 tsp. dried oregano

1/2 tsp. salt

1/2 tsp. pepper

5 cups vegetable broth

16 oz. tortellini (your favorite kind)

6 oz. spinach

1 cup heavy cream (or full-fat coconut milk)

1/3 cup parsley, chopped

INSTRUCTIONS

In a large pot, saute the onion, garlic, and diced carrots for about 5-7 minutes over medium heat. 

Add the diced tomatoes, oregano, salt, pepper, and veggie broth. Stir, bring to a boil, reduce the heat, and then simmer for about 20 minutes until the carrots are nice and tender. 

Add the tortellini and simmer for another 3 minutes. At this point, add the spinach, cream, and parsley. Stir and turn off the heat. Serve immediately.

Advertising