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A soft and enveloping side dish, cauliflower puree is a simple dish to prepare, quick and economical, which has the undoubted advantage of making most people appreciate a winter vegetable rich in minerals and vitamin C. The sweet taste of potatoes contributes to soften the intense flavor of cauliflower puree. This side dish is a perfect match for meat dishes such as roast veal and roast beef.
Ingredients
1 medium head cauliflower
1/3 cup warmed chicken broth
2 tablespoons reduced-fat sour cream
salt
pepper
thinly sliced, for garnish fresh chives
Directions
Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap, and microwave for 3 to 5 minutes, or until completely tender.
Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt, and pepper; puree until smooth. Serve garnished with sliced chives.
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