With this in mind, I propose a delicious dish of Creamy Garlic Shrimp, quite consensual and ready in no time, which I served with good homemade Sicilian pasta. If you like shrimps you will, without a doubt, enjoy it!
INGREDIENTS
1 tablespoon olive oil
1 pound (500 grams) shrimp, tails on or off
Salt and pepper, to taste
2 tablespoons unsalted butter
6 cloves garlic minced
1/2 cup dry white wine* or chicken broth
1 1/2 cups reduced-fat cream**
1/2 cup fresh grated Parmesan cheese
2 tablespoons fresh chopped parsley
INSTRUCTIONS
Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow the sauce to gently simmer for a further minute or so until the cheese melts and the sauce thickens.
Add the shrimp back into the pan, sprinkle with parsley. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice, or steamed veg.
