Chicken Tetrazzini is a great sparkling Italian pasta dish with a creamy cheese sauce, juicy chicken, and buttery garlic mushrooms. It's about as classic as a creamy pasta dish can be!
Ingredients
16 oz thin spaghetti, cooked (or any of your favorite noodles)
½ cup butter (plus more for buttering pan)
4 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 cup sour cream
½ cup dry white wine (I use Beringer, but you can also use cooking wine)
1 tsp kosher salt
½ tsp ground black pepper
2 Tbsp parmesan cheese
2 cup shredded mozzarella cheese
Instructions
Combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper, and white wine. Add cooked noodles.
Pour into a buttered 13x9. Sprinkle both kinds of cheese on top.
Bake in a 300-degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
May be made in advance and refrigerated (before cooking). However, additional time if that is the case to heat thoroughly! Enjoy!
