Sorrel and its taste close to that of spinach, this soup is a real delight. We suggest a recipe for Leek and Potato Soup with Sorrel that is economical, quick and above all easy to make! Creamy, tasty and full of freshness, the potato sorrel soup is perfect for the main course of the evening!
Ingredients
For 4 people
2 leeks
1 large potato
3/4 liter of water
1 stock cube
1 sorrel leaf
10 cl of milk
PREPARATION
1 Heat a pot of hot water, then add the stock cube. Meanwhile, peel and cut the leeks and potato into small pieces. When the cube is dissolved, cook the vegetables in the saucepan over medium heat for 45 minutes.
2 When the vegetables are tender, add the sorrel leaf cut into pieces. To put out the fire. Add the milk then mix. To serve.
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