This dish of Salmon en papillotes is very fast, you can enjoy it with rice or pasta. And it is delicious! Papillote is a steamed dish that is often associated with fish. But you can also cook potatoes, meat, vegetables and even desserts in papillote! This cooking method allows you to cook your ingredients at a slow speed. Your dishes will be very tender.
INGREDIENTS:
4 PERS.
4 salmon steaks
2 cloves garlic
1 shallot
1 tomato
Provence herbs
a few sprigs of chives
2 tbsp. tablespoon olive oil
salt and pepper
PREPARATIONS
1. Preheat the oven th.6 (180 ° C).
2. Cut 4 sheets of aluminum foil. Place a piece of salmon on each.
3. Peel and mince the garlic and shallot. Cover the salmon steaks with olive oil, garlic, shallot, Provence herbs and chives, salt, and pepper. Add a few slices of tomatoes Close the papillotes and place them in a baking dish. Place this dish on a rack halfway up and bake for 20 minutes.
