Delicious Salmon and Zucchini Lasagna, Zucchini is one of the diuretic greens, it can be eaten either raw or cooked, this lasagna recipe carries an exceptional taste and as healthy and fast
INGREDIENTS:.
350 g of lasagna sheets
4 salmon fillets, approx. 150 g each, skinless and boneless
4 zucchini
400 g fresh goat cheese
1 untreated lemon
4 sprig of dill
6 tbsp. tablespoon olive oil
salt pepper
PREPARATION:
1. Preheat the oven th.7 (200 ° C).
2. Zest the lemon and juice it. Cut the salmon flesh into cubes. Add 4 tbsp. tablespoons of olive oil and lemon zest. Add salt and pepper. Mix the chrèvre cheese with lemon juice.
3. Remove the ends of the zucchini and cut them into thin slices.
4. Heat a pan over medium heat with the remaining olive oil. Brown the zucchini slices for about 3 minutes per side. Drain them on absorbent paper.
5. bake the lasagna. Drain them and place them on a cloth. Take the small sprigs of dill.
6. Spread a layer of lasagna on the bottom of the dish. Pour over half the diced salmon and half the zucchini. Put back a layer of lasagna sheets and spread half the goat cheese on top. Add a layer of lasagna, the rest of the salmon, then the lasagna, and the rest of the goat cheese.
7. Bake for 10 minutes.
8. Take out the dish and sprinkle it with the sprigs of dill. Serve immediately.
