American style chicken soup with vegetables

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 This American-style chicken soup with vegetables and noodles is quite easy to make. To make the recipe more complete, I'm going to present it to you by making a fairly simple homemade chicken broth. However, if you use a ready-made broth, the chicken noodle soup can be made in no time.


American style chicken soup with vegetables


Ingredients

1 l. chicken broth

150 g of noodles (or any other soup pasta)

1 or 2 carrots, diced

1 or 2 stalks of celery, cut into small pieces

1 onion, chopped

2 garlic cloves, chopped

Fresh thyme (optional)

2 or 3 tablespoons of olive oil

Salt and pepper

For the broth:

2 skinless chicken thighs

1 chopped carrot

1 onion, halved

1 leek, chopped

Herbs: parsley, thyme, bay leaf, and leek leaf.

Methods

Put all the broth ingredients in a saucepan and cover with water.

Bring to a boil and remove the foam that forms on the surface.

Let boil for 1 hour 30 or 30 minutes in a pressure cooker.

Pass the broth through a sieve and crumble the chicken.

Heat the oil in a saucepan, sauté the onion with the carrot and celery for 6 or 7 minutes over medium heat.

Add the garlic and thyme and sauté for 1 more minute.

Add 1 liter of chicken broth and cook for 10 minutes.

Then add the pasta, cook for the time indicated by the manufacturer.

In the last 5 minutes, add the chicken.

Here! It's ready! Good tasting!


American style chicken soup with vegetables


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