I can't believe that at the end of the week we will celebrate Easter. Usually, this means family celebrations and chocolate. We can forget about the party since everyone is homebound, but we can probably do something about the chocolate. Like this chocolate pie that I imagined very greedy with its ganache so creamy and without cooking.
Ingredients
Oreo Crust
25 Oreo cookies
5 tbsp unsalted butter melted
Chocolate Ganache Filling
1 1/2 cups chocolate chips
1 cup heavy cream
2 tbsp unsalted butter
2 tbsp granulated sugar more if needed
Topping
1 cup berries blueberries, raspberries, strawberries
1 tsp powdered sugar
Instructions
Oreo Crust
Combine butter and cookies by using a food processor (pulsing) or pastry cutter until the mixture is very fine.
Press Oreo crumbles onto a 9-inch tart pan. Make sure to spread crumbles out evenly and apply pressure on the sides and bottom (use fingers, spatula, or back of a flat measuring cup).
Refrigerate crust and set aside.
Chocolate Filling
Bring together all 'Chocolate Filling' ingredients into a pot. Heat on medium-low heat and stir continuously until the mixture is dissolved. It does not have to come to a boil.
Taste chocolate filling, add more sugar if desired.
Remove promptly once it is dissolved.
Combine
Pour chocolate filling onto Oreo crust. Let it cool for 10 minutes, then refrigerate for ~4 hours or up to overnight.
Top with berries and sprinkle berries with powdered sugar.
Serve and enjoy!