Ingredients
1 cup white rice (rinsed and drained)
2-3 cups fresh baby spinach
2 Tomatoes diced
1 medium onion diced
2-3 cloves garlic minced
1 cup Pinto beans canned (rinsed and drained)
2 cup chicken stock low sodium (or vegetable stock or water if vegan)
1 1/2 tsp curry powder
1 tsp cooking oil
salt and pepper
Instructions
Heat oil in a large skillet on medium heat. Add garlic and saute until fragrant for about 30 sec
Add onion and saute until translucent. Then add diced tomatoes and cook them until they soften for about 3-4 mins
Add spinach, beans, rice and cook for a couple of minutes. Now add water, chicken stock, or vegetable stock (if vegan) and bring the mixture to a boil
Season with curry powder, salt, and pepper. Adjust salt and pepper according to taste
Simmer the rice mixture for 18-20 min (or until rice is tender) on low heat with the lid on
Turn off the heat and serve warm to enjoy this nutritious spinach rice
