Do you need to make a festive and appetizing cake for a birthday party or family dinner? If there's one fruit that everyone loves, it's the strawberry, so make the most of it! Thanks to this superb strawberry cake made with a soft sponge cake and a cream cheese topping, you'll have nothing to envy to the delights of the pastry shops and you'll pass for a real cream with your guests. So let's get started!
Ingredients
For 8 servings
For the cake:
150 g of flour
125 g sugar
1/2 sachet of yeast
2 eggs
12 cl of milk
12 cl of oil or 100 g of melted butter (your choice)
For decoration:
500 g strawberries
500 g plain cheese spread
200 g soft, unsalted butter
250 g icing sugar
Preparation
1.
While your oven is preheating to 200 ° C (th. 7), prepare the sponge cake which will be the base of your cake: in a bowl, pour the flour, sugar, baking powder, salt, eggs, milk, oil, or butter (your choice), and mix vigorously with a wooden spoon.
2.
Once it is homogeneous and without lumps, pour your preparation into a round loaf pan (the sides of which you will have buttered to facilitate demolding), then bake for about 30 min, until the tip with a knife comes out almost completely dry. Unmold the cake and let it cool for at least 30 minutes on a wire rack.
