INGREDIENTS
For Sweet and Sour Sauce:
2/3 Cup Sugar
6 Tbsp Ketchup
1/3 Cup Apple Cider Vinegar
1.5 tsp Garlic Powder
1.5 Tbsp Soy Sauce, low sodium
For Fried Crispy Sweet and Sour Chicken:
1.5 Cup Chicken, boneless, skinless, cut into 1-inch chunks
As per need salt and black pepper powder
1/2 Cup Cornstarch
2 Large Eggs
Oil for deep frying
For Garnish:
Sesame Seeds
Spring Onion Greens
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INSTRUCTIONS
To make the sauce:
In a mixing bowl/cup, add sugar, ketchup, apple cider, garlic powder, and soy sauce.
Mix well and keep aside.
To make crispy fried chicken:
Marinate the chicken with salt and black pepper powder.
Whisk eggs and keep them aside.
Heat oil in a deep frying pan.
Dip the chicken in cornstarch then again dip the chicken in whisked eggs.
Slowly drop the chicken in batches in oil and fry till golden brown.
Drain the chicken on kitchen paper and keep it aside.
Heat the sauce mix in a pan and let it come to a boil.
Let the sauce boil till the sauce slightly thickens,.
Add the fried chicken pieces to sauce and coat the chicken with sauce well.
Switch off the flame.
Garnish with sesame seeds and chopped spring onion greens.
Serve with rice.
