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INGREDIENTS
2 tablespoons olive oil
1 onion thinly sliced
½ chicken breast cut into small pieces
1 jar pasta sauce
½ cup water
8-ounce pasta I used rotini
⅓ cup grated parmigiano reggiano
½ cup shredded mozzarella or more
INSTRUCTIONS
Heat olive oil in a pan over medium heat. Saute onion until golden brown.
Add in chicken breast pieces and saute until the color has changed to lightly brown, about 5 minutes. Stir occasionally.
Add in Ragu Homestyle Thick and Hearty Traditional Sauce and water. Stir and add in the pasta. cover and cook for 15 to 20 minutes until pasta is cooked. uncover and let it simmer until the sauce is thick and reduced.
Top with Parmigiano Reggiano and mozzarella, cover, and cook for 1 minute until cheese is melted.
Serve warm.
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