I propose a beautiful recipe for Sunday, the roast of salmon stuffed with scallops will make all its effect! this fast and delicious recipe! The salmon roast is composed of a melting stuffing with scallops and small vegetables surrounded by a melting salmon. The whole family will love it!
INGREDIENTS
6 PERS.
600 g of salmon fillet
12 scallops with coral
20 cl of heavy cream
½ lemon
3 egg whites
PREPARATION
1. Bake for 30 minutes. Serve the roast salmon stuffed with scallops piping hot.
2. Cover a log mold with cling film. Line the bottom of the mold with thin slices of fresh salmon (keep a few), add the other half of chopped scallops set aside and pour in the mixed mixture. Cover with the remaining slices of fresh salmon. Close with cling film.
3. In a blender bowl, lightly mix the corals, half the scallops, the heavy cream, the juice of half a lemon, and the egg whites. Add salt and a few turns of the 5 berry pepper. Book.
4. Separate the coral from the scallops. Cut the nuts into small pieces.
5. Remove the skin and bones and carefully cut the salmon fillet into very thin slices using a large, sharp knife.
6 Preheat the oven to th. 7 (220 ° C).
