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Buffalo Chicken Dip


Buffalo Chicken Dip


1 (15 ounces) jar chunky-style blue cheese salad dressing (such as Marzetti®)

1 (8 ounces) package cream cheese, softened

3 cooked chicken breasts, shredded

1 (12 ounces) bottle Buffalo wings sauce (such as Frank's® Redhot®)

1 (4 ounces) package blue cheese crumbles


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour the sauce into a baking dish.

Step 3

Bake in preheated oven until bubbling, 15 to 20 minutes.

Buffalo Chicken Dip

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