Ingredients
- 1.5 chisel (in pieces)
- 500 g of tomatoes
- 4 large onions
- 4 cloves of garlic
- 1 small bouquet garni
- 1 liter of broth
- 2 tablespoons of tomato paste
- 1 tbsp of flour
- 3 tablespoons of paprika (smoked)
- Peanut oil
- Salt and pepper
Instructions
- In a casserole dish over high heat, pour 4 to 5 tbsp of oil - Brown the salted and peppered pieces of beef in it for 15 to 20 minutes
- Cut the tomatoes into slices
- Peel, then slice the onions - Peel and chop the garlic
- Lower the heat and pour 1 to 2 tbsp of oil
- Add the flour, onions, garlic and paprika
- Cook for 5 minutes, stirring
- Add the broth, bouquet garni, tomatoes and concentrate
- Salt and pepper - Then, simmer, covered and over low heat for 2 hours
- Remove the bouquet garni and adjust the seasoning
Notes
The whole secret of the beef goulash recipe lies in the slow cooking. It's a simmering dish!
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