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A sweet and savoury tortellini and broccoli salad recipe with bacon and raisins. It will be a hit at your next potluck.
Ingredients
6 slices bacon
20 ounces fresh cheese-filled tortellini
½ cup mayonnaise
½ cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
Step 3
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
Step 4
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts
Per Serving: 322 calories; protein 9g; carbohydrates 38.7g; fat 16.1g; cholesterol 20.3mg; sodium 341mg.
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