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Maksalaatikko

 

Maksalaatikko


INGREDIENTS

1 ½ dl wood rice

5 DL water

2 onion

2 tbsp Champion butter

3 dl Champion of whole milk

2 dl Champion whipped cream

300 g ground liver

1 DL raisins

1 egg

3 tbsp syrup

1 teaspoon salt

½ tl white pepper

½ tl ginger

1 teaspoon meiramia

Preparation

Boil the rice in salted boiling water for about 10 minutes.

Sauté the chopped onions in butter.

Combine all ingredients and mix to a smooth, frothy loose mixture. Pour the mixture into a greased (approx. 2.5 l) baking dish.

Cook at 200 degrees for about 1 hour. 


 

Maksalaatikko








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