The Best Chicken Alfredo Bake

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If you're looking for a comforting and delicious meal that's easy to prepare, look no further than this Chicken Alfredo Bake recipe! This hearty dish combines tender chicken, creamy Alfredo sauce, and melted cheese for a flavor-packed meal that's sure to satisfy your cravings.



The Best Chicken Alfredo Bake



How To Make:


To make this Chicken Alfredo Bake, start by cooking your pasta according to the package instructions. While the pasta cooks, heat some olive oil in a large skillet over medium-high heat. Add diced chicken breast and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, then remove it from the skillet and set it aside.

Next, make the Alfredo sauce by melting butter in the same skillet over medium heat. Add minced garlic and cook for a minute or two until fragrant. Whisk in heavy cream, grated Parmesan cheese, salt, and pepper. Simmer until the sauce is bubbling and has thickened, stirring periodically.

Once the pasta is cooked, drain it and add it to the skillet with the Alfredo sauce. Toss to coat the pasta in the sauce, then add the cooked chicken and stir to combine. Transfer everything to a baking dish and top with shredded mozzarella cheese.

Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cheese is melted and bubbly. Before serving, take it out of the oven and allow it to cool for a while.



Tips and Variations:


Tips:


Chicken Alfredo Bake





Take freshly grated parmesan cheese for the best flavor

Cook the pasta until it is al dente (firm to the bite), as it will continue cooking in the oven.

Reserve some of the pasta water to thin out the Alfredo sauce, if necessary.

Cook the chicken separately before adding it to the pasta to ensure it is fully cooked.

Top the bake with breadcrumbs or additional cheese for added texture and flavor.


Variations:


Substitute the chicken for shrimp or vegetables such as broccoli, mushrooms, or spinach.

Add some heat to the dish by incorporating red pepper flakes or hot sauce.

Use a different type of pasta, such as penne or fettuccine.

Add herbs such as parsley or basil for extra freshness.

Try using a different type of cheese, such as Romano or Asiago.



Ingredients:


  • 12 oz. penne pasta
  • 2 cups cooked and shredded chicken breast
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste


The Best Chicken Alfredo Bake


Instructions:


Preheat the oven to 375°F (190°C).

Pasta should be prepared according to the package directions until it is al dente. Drain and set aside.

In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, minced garlic, dried basil, and dried oregano. Mix well.

Season with salt and pepper to taste.

The pasta mixture should be transferred to a 9x13-inch baking dish.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture.

After baking for 20 to 25 minutes, cover the baking dish with aluminum foil. After the cheese is melted and bubbling, remove the cover and bake for an additional 5 to 10 minutes.

Let the Chicken Alfredo Bake cool for a few minutes before serving. Enjoy!

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