INGREDIENTS
300 g chicken tenders or chicken breasts cut into 1 inch thick strips
2 tbsp Sriracha mayonnaise
1 tsp garlic powder
1 tbsp pepper powder
1 tsp chili powder optional
1 tbsp dried Italian herbs
1 tbsp olive oil
1 large egg
½ cup bread crumbs
4 tbsp plain flour
oil spray
salt to taste
INSTRUCTIONS
Spread the bread crumbs over a baking tray, spray it lightly with some oil. Roast in the oven for 5 minutes at 150°C. Remove in a bowl and set aside*
Whisk the egg with a touch of salt and some pepper and keep it aside
Take the chicken tenders in a mixing bowl and to that add the Sriracha mayonnaise, dried herbs, garlic powder, chili powder, pepper powder, olive oil and salt to taste
Mix the chicken well with all these ingredients
Then using the help of tongs, dip the chicken tenders in the flour, then the egg mixture and then the bread crumbs. Repeat another time
Line the tenders on a baking tray and lightly spray it with some oil. Bake these in a pre-heated oven for 15 minutes at 200°C
"Baked sriracha chicken tenders - www.kitchenmai.com"
Once done, remove the yummy baked Sriracha chicken tenders on a plate and serve with some Sriracha mayo or any dip of your choice. Enjoy!
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