Are you looking for a delicious dessert to satisfy your sweet tooth? Look no further than a vanilla ice cream pie with an Oreo cookie crust!
This dessert combines the rich and creamy texture of vanilla ice cream with the crunchy, chocolatey flavor of Oreo cookies. The crust is made by crushing Oreo cookies and mixing them with melted butter to form a delicious base for the ice cream.
How To Make:
To make the pie, first, preheat your oven to 350°F (175°C). Crush about 2 cups of Oreo cookies in a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Mix the crushed cookies with 6 tablespoons of melted butter until fully combined. A 9-inch pie dish should have the mixture pressed into the bottom and up the sides.
Bake the crust in the preheated oven for about 10 minutes or until it becomes firm. Let the crust cool completely after removing it from the oven.
Once the crust has cooled, scoop about 1 1/2 quarts of softened vanilla ice cream into the crust, spreading it evenly. At least two hours or until the ice cream is firm, freeze the pie.
When you're ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice the pie into wedges and enjoy!
This dessert is perfect for any occasion, whether you're celebrating a special event or just want to indulge in a delicious treat. It's also customizable - you can try different ice cream flavors or add toppings like whipped cream or chocolate sauce to make it your own.
Overall, a vanilla ice cream pie with an Oreo cookie crust is a delicious and easy dessert that will be sure to impress your friends and family. Give it a try and see for yourself!
Tips and Variations:
Tips:
The best vanilla ice cream to use is premium vanilla ice cream.
Make sure the Oreo cookie crust is evenly pressed into the pie or cake pan to ensure it doesn't crumble when slicing.
Chill the crust in the fridge for at least 30 minutes before adding the ice cream to help it set and prevent it from becoming soggy.
If you're making a pie, cover it with plastic wrap and freeze it for at least 6 hours before serving to ensure it's fully set.
Before serving, allow the pie to sit at room temperature for 5-10 minutes to make it easier to slice.
Variations:
Ice cream with mint chocolate chips and an Oreo cookie crust.
Peanut butter cup ice cream with an Oreo cookie crust and a layer of peanut butter fudge on top.
Strawberry ice cream with a Golden Oreo cookie crust and fresh sliced strawberries on top.
Cookies and cream ice cream with a chocolate Oreo cookie crust and chocolate shavings on top.
Vanilla bean ice cream with a mix of crushed Oreos and chocolate chips in the crust for added texture.
Coffee ice cream with a mocha Oreo cookie crust and a drizzle of chocolate syrup on top.
Dulce de leche ice cream with a cinnamon Oreo cookie crust and a sprinkle of cinnamon sugar on top.
Chocolate ice cream with a white chocolate Oreo cookie crust and a layer of hot fudge on top.
Ingredients:
- 2 cups Oreo cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1 1/2 quarts vanilla ice cream, softened
Instructions:
Preheat your oven to 350°F (175°C).
Crush about 2 cups of Oreo cookies in a food processor or by placing them in a resealable bag and crushing them with a rolling pin.
Mix the crushed cookies with 6 tablespoons of melted butter until fully combined.
A 9-inch pie dish should have the mixture pressed into the bottom and up the sides.
Bake the crust in the preheated oven for about 10 minutes or until it becomes firm.
Let the crust cool completely after removing it from the oven.
Once the crust has cooled, scoop about 1 1/2 quarts of softened vanilla ice cream into the crust, spreading it evenly.
At least two hours or until the ice cream is firm, freeze the pie.
When you're ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Slice the pie into wedges and enjoy!
This recipe yields 8-10 servings. Feel free to adjust the number of ingredients based on the size of your pie dish and the number of servings you need. Enjoy!