Advertising
Advertising
Ingredients
Servings: 4
4 salmon fillets
salt and pepper, to taste
1/2 cup pecans
3 tbsp. maple syrup
1 C. cider vinegar
1 C. smoked paprika
1/2 tsp. chipotle pepper powder
1/2 tsp. onion powder
Preparations
Preparation: 15min ›Cooking: 12min› Ready in: 27min
Place the salmon fillets on a baking sheet and season with salt and pepper.
In the bowl of a food processor, combine the pecans, maple syrup, apple cider vinegar, paprika, chipotle powder and onion powder; grind until lumpy. Spread everything on top of the salmon fillets. Let stand, in the refrigerator, for 2-3 hours.
Preheat the oven to 425 ° F (220 ° C).
Bake the salmon in the oven, until the flesh flakes easily with a fork, about 12-14 minutes.
Advertising