Advertising
Advertising
Ingredients
¼ cup olive oil
1 cup chopped onion
¾ cup diced carrots
½ cup chopped celery
1 minced garlic teaspoon
1 pound sliced fresh mushrooms
6 cups chicken broth
¾ cup barley
salt and pepper to taste
Directions
Step 1
Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.
Advertising