Ingredients
Servings: 10
1 cup of lukewarm water (110 ° F / 45 ° C)
3 tbsp. olive oil
3 tbsp. tablespoon of sugar
1 C. salt
2 ½ cups of bread flour
Preperation
Preparation: 15min ›Cooking: 15min› Extra time: 30min rest ›Ready in: 1h
Combine the water, olive oil, sugar and salt in the bread maker container. Add the flour, then sprinkle the garlic over the flour. Finally, add the yeast.
Start the machine on the * dough * cycle. While the dough is forming, add the oregano and basil, to taste. Leave to mix for 15 to 30 minutes. Then let the dough rest for 5 to 30 minutes. The longer the dough rests, the thicker and more fragrant it will be. Meanwhile, preheat the oven to 475 ° F (245 ° C).
Roll the dough out on a flat, lightly floured surface. Spray pizza pan with cooking spray. Spread the dough on the baking sheet and garnish with the ingredients of your choice.
Bake until pastry is lightly golden, 12 to 15 minutes.
