Ingredients
Chicken
Marinade
5 stalks of green onion
5 sprigs of thyme
2 tbsp. salt
1 C. pepper
2 tbsp. brown sugar
2 tbsp. allspice
1 C. nutmeg
1 C. cinnamon
2 scotch bonnet peppers
1/3 cup of soy sauce
2 tbsp. tablespoon olive oil
1/4 cup of apple cider vinegar
2 cloves garlic
1 C. grated ginger
1 cubed onion
1/2 cup orange juice
Dark rum to taste
Preparations
Step 1
Take the ingredients of the marinade and put in a blender.
Step 2
In a bag put 70% of the marinade. Add your thighs or drumsticks or wings or… in the bag. Marinate in the refrigerator for 24 hours.
Step 3
Mix the rest of the marinade (30%) with one of your favorite BBQ sauces. It will be used to brush your chicken during cooking.
Step 4
Smoke in your smoker at about 250 - 275. Until the meat comes off on its own (see safe cooking temperatures). Brush your meat every 20 minutes.
I use hickory or apple tree for smoking wood.
