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How To Make Greek Chicken Skewers

 

How To Make Greek Chicken Skewers


Ingredients

¼ cup lemon juice

¼ cup wok oil

⅛ cup red wine vinegar

1 tablespoon onion flakes

1 tablespoon minced garlic

1 lemon, zested

1 teaspoon Greek seasoning

1 teaspoon poultry seasoning

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried thyme

3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces

8 bamboo skewers, or as needed, soaked in water for 30 minutes


Directions

Step 1

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

Step 2

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

Step 5

Roast in the preheated oven until golden brown, about 20 minutes.


How To Make Greek Chicken Skewers


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