If you're looking for the perfect cookies to serve at your next party, this recipe is for you. Imagine biting into a warm, soft, perfectly chewy chocolate chip cookie with gooey melted chocolate chips oozing out the sides. Now imagine that same cookie with an extra kick of sweetness and flavor--chocolate chunks in every bite.
Ingredients
2 cups all-purpose flour -
1 tsp baking soda -
1/2 tsp salt -
12 oz semi-sweet chocolate chips, divided
1 cup butter, softened to room temperature
2 eggs, room temperature
2 cups light brown sugar
Directions
Step One: Preheat the oven to 350 degrees F and line a few cookie sheets. Place ingredients in your food processor (or place ingredients in your large bowl and mix with a wooden spoon) and process until well mixed.
Step Two: Place one tablespoon of dough per cookie onto baking sheets (depending on how large you want the cookies) and bake for 12-15 minutes. This will depend on how much they are stretched, but once they're done, remove them from the oven and let them cool. Add more chocolate chips or fresh blueberries if desired!
