In this post, we'll provide a step-by-step approach to cooking chicken for our Browned Chicken for Stew Recipe. The stew should be made with browned chicken that has been cooked in a saucepan or pot on the stovetop.
Ingredients
Browned Chicken (1 lb)
2 celery stalks
1 medium onion, peeled and quartered
1 clove garlic
2 sprigs fresh parsley, chopped
1/4 teaspoon salt
1/4 teas
poon pepper
2 teaspoons olive oil (optional)
Directions
For Browned Chicken for Stew Recipe Heat olive oil in a large saucepan over medium heat. Add onion and garlic; saute until softened, approximately 5-8 minutes. Add celery; saute until softened. Add chicken and cook until brown, approximately 10-15 minutes. Stir in parsley, salt, and pepper; remove from heat. Serve immediately or set aside for later use.
Add broth or water to the stew pot. Bring to a boil over high heat. Add the browned chicken, celery, onion, and garlic mixture. Reduce heat to low; cover with a lid or sealable plastic wrap. Simmer for 10-15 minutes or until the vegetables are tender
Serving Browned Chicken for Stew Recipe Serves immediately with rice, quinoa, or potatoes if desired.
Recipe Notes We recommend that you use good quality meat every time! Medium-sized pieces of chicken will result in better tasting stew than small pieces because they will cook faster.
