Ingredients
250g of flour
1⁄2 sachet of yeast
125 g of white sugar
125 g brown sugar (brown sugar)
1 sachet of vanilla sugar
1 pinch of salt
chocolate
125 g of melted butter
1 egg
Preparations
STEP 1
In a salad bowl, combine the flour, baking powder, sugars, salt, and vanilla sugar.
2ND STEP
In a bowl, beat the egg and add the melted butter.
STEP 3
Put the butter + egg mixture in the flour and sugar mixture all at once.
STEP 4
Add the chocolate chips (white, dark, or milk). Mix with a wooden spoon.
STEP 5
Put in the refrigerator for 1 hour (not essential).
STEP 6
Preheat the oven to 240 ° C (thermostat 8).
STEP 7
Shape cookies about 5 cm in diameter and 1/2 cm thick.
STEP 8
Place them on the baking sheet covered with parchment paper, spacing them apart.
STEP 9
Bake 10 minutes per batch.
STEP 10
Let cool a bit before peeling them off and placing them on a wire rack.
STEP 11
Cookies should be soft in the center and crunchy at the edges.
