Pancakes are a common breakfast food that's sweet and typically served with warm fruit. There are many different types of pancakes, such as buttermilk pancakes, biscuits with butter and syrup, or chocolate chip banana pancakes. No matter what type of pancake you like the best, these recipes will help you make delicious and healthy ones!
Ingredients
3/4 cup whole wheat flour
1 cup all-purpose white flour
1 tsp salt
1 tsp baking soda
2 tbsp sugar (you can use brown sugar or leave this out to make this a low-sugar recipe)
3 tbsp honey (optional)
1 1/2 cups low-fat buttermilk.
2 bananas
Preparations
Whisk your dry ingredients together in a small bowl. Whisk together buttermilk, honey, and egg whites in a separate bowl. Pour wet mixture into dry mixture and stir until just combined. Let batter sit for 10 minutes while you heat up a griddle to medium-high heat. When the griddle is ready, pour your batter onto it and cook until bubbles are popping on top of your pancake, or around 3 minutes. Flip carefully with either a spatula or by sliding another plate under the first plate and quickly flipping both over when pancakes are cooked on one side.
