Cheesy garlic bread is a popular appetizer or side dish that is loved by many people around the world. This delicious bread is made with simple ingredients that come together to create a flavorful and cheesy treat.
How To Make:
To make cheesy garlic bread, you will need a loaf of bread, butter, garlic, cheese, and some herbs or spices. Making the garlic butter is the first step.
You can do this by mixing softened butter with minced garlic and any herbs or spices you like. Some popular choices include parsley, oregano, thyme, and red pepper flakes.
Next, slice the bread in half lengthwise and spread the garlic butter generously on each half. Top the bread with grated cheese, making sure to cover the entire surface. You can use any kind of cheese you like, but mozzarella, cheddar, or a blend of cheeses are commonly used.
The bread should be baked in a preheated oven until golden brown and the cheese is melted and bubbling. Depending on your oven, this normally takes 10 to 15 minutes. After the bread has finished baking, take it out of the oven and allow it to cool. Cut the bread into slices and serve it warm
Tips and Variations:
Tips:
Use good quality bread like French bread or Italian bread.
Make sure the bread is sliced evenly and not too thin or too thick.
Use fresh garlic for maximum flavor.
Use real butter instead of margarine for a richer taste.
Don't be shy with the cheese - use plenty of it!
Broil the bread for the last minute or so to get the cheese nice and melted and bubbly.
Variations:
Add some herbs like basil, parsley, or oregano to the butter and garlic mixture for added flavor.
Use different types of cheese like mozzarella, provolone, or Parmesan.
Add some chopped jalapenos or red pepper flakes for a spicy kick.
Top the bread with some sliced tomatoes or sun-dried tomatoes for a Mediterranean twist.
Make a cheesy garlic bread pizza by topping the bread with tomato sauce and your favorite pizza toppings before adding the cheese.
Use garlic butter spread instead of fresh garlic and butter for a quick and easy version.
Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, at room temperature
- 3 garlic cloves, minced
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C).
Slice the bread in half lengthwise and place the two halves on a baking sheet.
Combine the butter and minced garlic thoroughly in a small bowl. On both halves of the bread, evenly spread the garlic butter mixture. Be careful to coat the entire surface of the bread with mozzarella and parmesan cheese.
Season with salt and black pepper to taste.
Bake for 15 to 20 minutes in a preheated oven, or until the cheese is melted and bubbling. Let the bread cool after removing it from the oven.