These Chocolate Chip Cookie Dough Baking Recipe will take you back to those carefree days as a child when it was all about fun and no worries - because we thought we were invincible and could never get hurt.
In this recipe, you use your favorite chocolate chip cookie recipe for normal baking. But instead of baking them on a baking dish, you build your cookies by rolling them up like a snake. Then, once cooled and cut into bite-sized pieces, your chocolate chip cookie dough bites are not only adorable looking; they taste amazing!
Ingredients
1 package Double Chocolate Enriched Instant Dry Yeast
1/2 teaspoon of instant dry yeast
1/2 cup flour (45 gr. or ¼ cup)
3 tbsp. unsweetened cocoa powder (9 gr.)
1 tsp. baking soda
1/2 tsp baking powder
1/2 tsp salt (up to 2 tsp)
2 tbsp. powdered sugar (6 gr.)
6 tablespoons butter, softened (90gr.)
1 egg 2 cups Nilla Wafers crumbs
Directions
Preheat oven to 375°F / 190°C. Prepare a cookie sheet by lining it with parchment paper or by spraying it with nonstick cooking oil. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, cream of tartar, and salt. Set aside. In a small bowl, beat the butter and sugar with an electric mixer until light and fluffy.
Add the egg and mix until combined. Using a spatula, gradually add the flour mixture to the wet ingredients, stirring just until combined.
Gently fold in crumbs until just combined; do not over mix. Using a heaping 1 tbsp. the measure of dough at a time, roll into balls.
Place on prepared baking sheet 1 inch apart (you will have 12 cookies). Bake for 7 to 8 minutes or until firm on the outside but still soft in the center.
