Indulge in the ultimate breakfast treat with Bananas Foster Pancakes! This delightful dish is a twist on the classic New Orleans dessert, Bananas Foster, which is known for its rich caramelized bananas and luscious rum sauce. Imagine fluffy pancakes studded with caramelized bananas and drizzled with a decadent rum-infused syrup - a true breakfast indulgence that will leave your taste buds begging for more.
The base of these pancakes is a classic pancake batter made with flour, eggs, milk, and a hint of vanilla extract. The real magic happens when you add ripe bananas to the batter, allowing them to caramelize as the pancakes cook. The natural sweetness of the bananas melds with the rich pancake batter, creating a heavenly combination of flavors and textures.
To take these pancakes to the next level, a luscious rum-infused syrup is poured generously over the top. The syrup is made by melting butter in a saucepan, then adding brown sugar, cinnamon, and a splash of dark rum. As the syrup simmers, it thickens and develops a deep, rich flavor with a subtle hint of warmth from the rum. The syrup is then drizzled over the stack of pancakes, soaking into the nooks and crannies, and infusing every bite with a sweet and boozy kick.
The result? An irresistible breakfast treat that combines the best of both worlds - fluffy pancakes and the beloved flavors of Bananas Foster. Each bite is a symphony of sweet, caramelized bananas, rich pancake batter, and the warmth of rum. The contrast of textures, from the fluffy pancakes to the gooey caramelized bananas, creates a truly delightful eating experience that will make your taste buds dance with joy.
Bananas Foster Pancakes are not only delicious, but they also make for a visually stunning presentation. The golden pancakes speckled with caramelized bananas and glistening with the rum-infused syrup are a feast for the eyes as well as the taste buds. It's a breakfast dish that's sure to impress guests at a special occasion brunch or simply elevate your everyday breakfast routine.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup dark rum (optional)
- Whipped cream (optional)
Instructions:
Mix the flour, sugar, baking soda, baking powder, and salt thoroughly in a large mixing basin. Combine the buttermilk, egg, and vanilla extract in a separate basin. When the dry ingredients are just incorporated, add the buttermilk mixture and whisk. Avoid overmixing to avoid making tough pancakes.
Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
1/4 cup of the batter should be added to the hot griddle for each pancake. Place a few slices of banana onto each pancake while the first side is cooking.
Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown and cooked through.
Transfer the cooked pancakes to a serving plate and keep warm while you prepare the Bananas Foster topping.
In a separate skillet over medium heat, melt the butter. Stir in the brown sugar until it dissolves.
Add the rum (if using) and carefully ignite it with a long match or lighter. Be cautious as the flame can be intense. Let the flames die down naturally.
To caramelize the bananas and coat them with sauce, the remaining banana slices must be put in the skillet and cooked for 1-2 minutes with gentle stirring.
Spoon the Bananas Foster mixture over the pancakes.
Serve immediately with a dollop of whipped cream on top (if desired).