Crunchy Parmesan Chicken Bites are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These bite-sized pieces of chicken are coated in a crunchy Parmesan crust, making them crispy on the outside and juicy on the inside.
How To Make:
To make Crunchy Parmesan Chicken Bites, start by cutting boneless, skinless chicken breasts into bite-sized pieces. Then, dip each piece of chicken into a mixture of egg and milk, and then coat them in a mixture of bread crumbs, Parmesan cheese, and spices like garlic powder and paprika.
Once coated, place the chicken bites on a baking sheet lined with parchment paper and bake them in the oven until they are golden brown and cooked through. This usually takes about 15-20 minutes, depending on the size of the chicken bites and your oven.
Once the chicken bites are done, remove them from the oven and allow them to cool for a few minutes before serving. You can serve them with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Crunchy Parmesan Chicken Bites are not only delicious, but they are also a healthier alternative to traditional fried chicken bites. They are baked instead of fried, which means they contain less fat and fewer calories. Plus, the Parmesan cheese adds a savory and satisfying flavor that is sure to please.
Tips and Variations:
Tips:
Use skinless, boneless chicken breasts for the best results. Cut the chicken into bite-sized pieces that are all roughly the same size to ensure even cooking.
Use Panko breadcrumbs in place of ordinary breadcrumbs for more crunch.
Be sure to line your baking sheet with parchment paper to prevent the chicken bites from sticking.
Serve with a variety of dipping sauces to cater to different tastes.
Variations:
Make them spicy by adding cayenne pepper or hot sauce to the breadcrumb mixture.
Make them gluten-free by using gluten-free breadcrumbs and ensuring that all other ingredients are also gluten-free.
Add some herbs like thyme, oregano, or basil to the breadcrumb mixture for extra flavor.
Use a different type of cheese, such as cheddar or mozzarella, instead of Parmesan cheese for a different flavor profile.
Use different types of chicken, such as chicken tenders or chicken thighs, for a different texture.
Add some chopped nuts, such as almonds or pecans, to the breadcrumb mixture for added crunch.
Turn them into a main dish by serving them with a side salad or roasted vegetables.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Cooking spray
- Dipping sauce of your choice
Instructions:
Preheat the oven to 400°F (200°C).
Chicken breasts should be cut into bite-sized pieces and seasoned with salt, pepper, paprika, and garlic powder.
In a shallow bowl, mix the flour with more garlic powder, paprika, salt, and pepper.
Eggs and milk should be whisked together in a separate shallow basin. In a separate small bowl, mix the breadcrumbs and Parmesan cheese.
Shake off any extra flour after dipping each piece of chicken in it.
Then dip the chicken into the egg mixture, and finally coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to make sure it sticks.
Place the chicken bites on a baking sheet lined with parchment paper and spray them with cooking spray.
Bake the chicken for 15 to 20 minutes, or until it is thoroughly cooked and the coating is crisp and golden.
Serve with your favorite dipping sauce and enjoy!
Note: You can make these chicken bites ahead of time and freeze them. Simply place the uncooked chicken bites on a baking sheet lined with parchment paper, and freeze for a few hours. After they have frozen, transfer them to a bag or container that is freezer-safe, and keep them there for up to three months. When ready to cook, bake the frozen chicken bites in the oven at 400°F (200°C) for 20-25 minutes or until cooked through.