Lemon butter chicken is a delicious and flavorful dish that is perfect for any occasion. It is a classic chicken recipe that is known for its tangy and creamy flavors. The dish is made by cooking chicken in a lemon and butter-based sauce, which gives it a rich and flavorful taste.
How To Make:
To make lemon butter chicken, start by seasoning boneless chicken breasts with salt, pepper, and any other preferred herbs and spices. After that, add some olive oil to a big skillet and heat it up over medium-high heat. Once the oil is hot, add the chicken to the pan and cook it for about 5-6 minutes on each side or until it is golden brown and cooked through.
Next, remove the chicken from the skillet and set it aside. In the same skillet, add some butter, minced garlic, and lemon juice. Stir everything together until the butter has melted and the garlic is fragrant. Then, add some chicken broth and continue to stir the mixture until it begins to thicken.
Once the sauce has thickened, add the chicken back to the skillet and coat it in the sauce. Let the chicken simmer in the sauce for a few minutes, allowing the flavors to blend together. Before serving, garnish with lemon wedges and fresh parsley.
Here are some tips and variations:
To achieve a juicier and more delicious outcome, substitute chicken thighs for chicken breasts.
Add some chopped onions to the skillet when making the sauce for an extra layer of flavor.
For a creamier sauce, add some heavy cream or Greek yogurt to the skillet after the chicken is cooked through.
To make the dish healthier, use olive oil instead of butter and reduce the amount of salt used in the seasoning.
Make sure to let the chicken rest for a few minutes before cutting it, so the juices can redistribute and keep it moist.
Use fresh lemon juice for the best flavor. If you don't have fresh lemons, bottled lemon juice can be used as a substitute.
For an extra kick of flavor, add some red pepper flakes to the skillet when making the sauce.
Add some sliced mushrooms to the skillet with the garlic for a delicious addition.
To make the dish more filling, serve it over a bed of pasta or mashed potatoes.
Experiment with different herbs and spices to customize the seasoning to your taste preferences. Some popular choices include thyme, rosemary, and paprika.
By following these tips and variations, you can make a delicious and unique lemon butter chicken that will impress your guests or satisfy your cravings.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 4 tbsp butter
- 4 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- Chopped fresh parsley and lemon wedges for garnish
Instructions:
Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
In a large skillet, the olive oil should be heated to a medium-high temperature. Add the chicken breasts to the skillet once the oil is hot, and cook for 5–6 minutes on each side, or until golden brown and well cooked. Chicken should be taken out of the skillet and put aside.
In the same skillet, add the butter, minced garlic, and fresh lemon juice. Stir everything together until the butter has melted and the garlic is fragrant.
Add the chicken broth to the skillet and stir until the mixture begins to thicken.
Add the chicken breasts back to the skillet and coat them in the sauce. Let the chicken simmer in the sauce for a few minutes, allowing the flavors to blend together.
Before serving, garnish with lemon wedges and fresh parsley.