A 1 Minute Perfect Chocolate Mug Cake is a delicious and easy-to-make dessert that can be prepared in a mug and cooked in a microwave. To make this mug cake, you will need all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, milk, vegetable oil, and vanilla extract.
How To Make:
First, mix the dry ingredients in a microwave-safe mug until well combined. Then, add in the wet ingredients and stir until the mixture is smooth.
Microwave the mug cake for about 1 minute or until the cake is cooked through. The cuisine time may vary depending on the wattage of your microwave oven.
Once cooked, remove the mug from the microwave and let it cool for a few seconds before serving. You can top the cake with whipped cream, chocolate chips, or any other toppings of your choice.
The result is a warm, moist, and chocolatey cake that is perfect for satisfying your sweet tooth in just one minute!
Here are some tips and variations for making a 1 Minute Perfect Chocolate Mug Cake:
Tips:
Use a microwave-safe mug that is at least 12 ounces in size, as the cake will rise as it cooks.
Be sure to mix the dry ingredients together thoroughly to prevent lumps in the final cake.
Adjust the cooking time according to your microwave's wattage, as the cake may cook faster or slower depending on the power of your microwave.
Be careful when removing the mug from the microwave, as it may be hot.
Variations:
Add chocolate chips or chopped nuts to the batter before cooking for extra texture and flavor.
Swap out the milk for almond milk or another non-dairy milk to make the cake vegan.
Add a tablespoon of brewed coffee or espresso to the batter for a mocha flavor.
Top the cake with a scoop of ice cream or whipped cream for a decadent dessert.
Use a different flavor of extract, such as almond or peppermint, to add a different flavor to the cake.
Add a tablespoon of Nutella or peanut butter to the batter for a delicious twist.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add in the milk, vegetable oil, and vanilla extract, and whisk until the batter is smooth and there are no lumps.
If desired, stir in the chocolate chips.
Microwave the mug cake on high for 60 seconds, or until the cake is set and springs back when lightly touched.
Let the cake cool for a minute or two before enjoying it.
Note: The cooking time may vary depending on your microwave, so you can start with 30 seconds and add more time as needed. You can also adjust the amount of sugar and cocoa powder to your liking, depending on how sweet and chocolatey you want your mug cake to be.
This recipe yields one serving, so feel free to double or triple the ingredients to make more servings. You can also add toppings like whipped cream, chocolate syrup, or fresh fruit to make it even more delicious!