Chicken Fettuccine Alfredo is a classic Italian pasta dish that consists of fettuccine pasta noodles that are tossed in a creamy sauce made with butter, heavy cream, and Parmesan cheese. The dish is usually topped with grilled or sautéed chicken breast for added protein and flavor.
How To Make:
To make Chicken Fettuccine Alfredo, the pasta is first cooked until al dente, then drained and set aside. In a separate pan, chicken breasts are cooked until fully cooked through, then removed from the pan and sliced into bite-sized pieces. In the same pan, butter is melted and heavy cream is added along with grated Parmesan cheese. The sauce is then simmered until it thickens and coats the back of a spoon. The cooked pasta is added to the sauce and tossed until fully coated. Finally, the sliced chicken is added on top and the dish is served hot.
Chicken Fettuccine Alfredo is a rich and decadent dish that is perfect for a comforting meal or special occasion. It can be served as a main course or as a side dish alongside a salad or garlic bread.
Here are some tips to vary your Chicken Fettuccine Alfredo recipe:
Add some vegetables: Consider adding some vegetables to your Chicken Fettuccine Alfredo for a pop of color and some extra nutrients. Broccoli, asparagus, mushrooms, and bell peppers are all great options.
Use different proteins: While chicken is a classic protein to use in this dish, you can also try using shrimp, crab, or even tofu for a vegetarian option.
Use different pasta: Fettuccine is the traditional pasta used in this dish, but you can switch it up with other types of pasta like linguine or penne.
Add some spice: If you like some heat, consider adding some red pepper flakes or chili powder to the sauce for a little kick.
Try different cheeses: While Parmesan cheese is the classic cheese used in Alfredo sauce, you can experiment with other types of cheese like Gouda or Asiago to change up the flavor.
Add fresh herbs: Adding some fresh herbs like basil or parsley can brighten up the dish and add some freshness to the rich sauce.
Use a different sauce: If you want to switch things up even more, you can try using a different sauce altogether. For example, you could try a tomato-based sauce or a pesto sauce instead of the classic Alfredo sauce.
Ingredients:
- 1 pound of fettuccine pasta
- 2 boneless, skinless funk guts, cut into bite-sized pieces
- 4 tablespoons of unsalted butter
- 3 garlic cloves, minced
- 1 1/2 cups of heavy cream
- 1 1/2 cups of grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
Cook the fettuccine according to the package directions. Drain and set aside.
Season the chicken with salt and pepper. In a large skillet over medium heat, melt 2 soupspoons of adulation. Add the chicken to the skillet and cook until browned on all sides and cooked through about 6-8 minutes. Set the skillet aside after removing the stink. In the same skillet over medium heat, melt the remaining 2 soupspoons of adulation. Add the diced garlic and cook until ambrosial, about 1- 2 twinkles. Add the heavy cream to the skillet and bring to a poach, stirring constantly. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
Add the cooked fettuccine pasta and cooked chicken to the skillet. Toss to coat the pasta and chicken in the Alfredo sauce. If the sauce is too thick, add a splash of milk or pasta water to thin it out.
Serve Briskly, garnished with diced fresh parsley if asked.
Enjoy your delicious Chicken Fettuccine Alfredo!