Country chicken tenders refer to small, thin pieces of boneless chicken that have been breaded and fried. These tenders are usually made from breast meat and are known for their crispy exterior and tender, juicy interior. They are often served as a snack or as an entrée and are commonly accompanied by dipping sauces such as honey mustard, barbecue sauce, or ranch dressing.
Country chicken tenders can be prepared using a variety of methods, including deep frying, pan frying, or oven baking. They are typically seasoned with salt, pepper, and other spices to enhance their flavor, and the breading mixture used can vary from simple flour and breadcrumbs to a more complex blend of spices, herbs, and other ingredients.
Country chicken tenders are a popular choice for those who enjoy fast and easy-to-prepare meals and are often served at restaurants, cafes, and fast food chains. They can also be made at home and are a popular option for families, as they are easy to prepare and can be served with a variety of side dishes.
History of the Recipe
Country chicken tenders are a popular dish that has its roots in traditional Southern American cuisine. The dish consists of bite-sized pieces of boneless chicken that are breaded and fried until crispy.
The origin of country chicken tenders is difficult to trace, as the dish has likely evolved over time through various cultural and regional influences. However, it is believed that country chicken tenders may have been inspired by similar dishes like fried chicken, which has been a staple of Southern American cuisine for hundreds of years.
Fried chicken has its roots in West African cuisine, and was brought to the Southern United States by enslaved Africans in the 17th and 18th centuries. Over time, the dish has been adapted and modified to reflect regional tastes and ingredients, leading to the creation of various regional styles of fried chicken, including the dish known as country chicken tenders.
Country chicken tenders are often associated with comfort food and casual dining and have become a popular menu item at restaurants and fast food chains across the United States. The dish is typically served with dipping sauces, such as BBQ sauce or honey mustard, and is often accompanied by sides like French fries, coleslaw, or biscuits.
Despite its humble origins, country chicken tenders have become a beloved dish that is enjoyed by millions of people around the world. Whether made at home or ordered at a restaurant, country chicken tenders continue to be a staple of Southern American cuisine and a popular comfort food.
What Can You Eat with This Recipe?
Country chicken tenders are versatile dishes that can be served with a variety of sides and accompaniments. Some popular options include:
French fries: This classic side is a natural choice for country chicken tenders, as the crispy texture of the chicken pairs well with the crispy exterior of the fries.
Coleslaw: A light and fresh coleslaw is a perfect way to balance out the richness of the chicken tenders, and can add some crunch and flavor to the meal.
Biscuits: Southern-style biscuits are a staple of Southern American cuisine and make a great side dish for country chicken tenders.
Macaroni and cheese: This classic comfort food is a delicious side dish for country chicken tenders, and is a great way to add some creamy richness to the meal.
Green beans: For a lighter side, steamed green beans are a good choice. They offer a fresh, crisp texture and are a healthy option to pair with your tenders.
Mashed potatoes: Mashed potatoes are a classic comfort food that pairs well with country chicken tenders, and can help to soak up any excess oil from the chicken.
Baked beans: Baked beans are a hearty side dish that is often served with Southern-style comfort foods, and are a great way to add some extra flavor and texture to your meal.
In addition to these options, you can also serve country chicken tenders with a variety of dips and sauces, such as honey mustard, BBQ sauce, or ranch dressing, to add some extra flavor and moisture to the dish.
Ingredients:
- 1 pound boneless, skinless funk bone, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
Instructions:
Preheat a large, heavy-bottomed pan or Dutch oven over medium heat, and add enough oil to come 1 inch up the sides of the pan. Heat the oil to 350°F.
In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, place the breadcrumbs.
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each strip evenly.
Once all of the chicken strips have been breaded, carefully place them into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Fry the chicken tenders for 3-4 minutes on each side, or until golden brown and fully cooked through. Use a metal spatula to gently flip the chicken tenders as they cook.
Once the chicken tenders are fully cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the country chicken tenders immediately, with your choice of dipping sauce and sides.
Enjoy your crispy and delicious country chicken tenders!