Grilled garlic shrimp skewers are a delicious seafood dish that is perfect for summertime barbecues or any time you want a light and flavorful meal. The dish consists of succulent shrimp that have been marinated in a garlic and herb mixture, then threaded onto skewers and grilled until tender and slightly charred.
How To Make:
To prepare the dish, the shrimp are first cleaned and deveined, then marinated in a mixture of garlic, olive oil, lemon juice, and a blend of herbs such as parsley, thyme, and oregano. The shrimp are left to marinate for at least 30 minutes, but preferably several hours or overnight, to allow the flavors to penetrate the shrimp.
Once the shrimp have marinated, they are threaded onto skewers, alternating with slices of lemon or other vegetables such as bell peppers, onions, or cherry tomatoes. The skewers are then placed on a hot grill and cooked for several minutes on each side until the shrimp are pink and slightly charred.
The result is a delicious and aromatic dish that is bursting with flavor. The garlic and herb marinade infuses the shrimp with a savory and slightly spicy flavor, while the grilling process adds a smoky and slightly charred taste. The lemon slices or vegetables add a bright and fresh touch, making this dish a perfect addition to any summertime meal or seafood lover's dinner party.
Here are some tips and variations to make the perfect grilled garlic shrimp skewers:
Tips:
Use fresh, high-quality shrimp for a stylish flavor and texture.
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Do not overcook the shrimp, as they can come tough and resilient. Cook them just until they turn pink and are no longer translucent.
Add a sprinkle of salt and freshly cracked black pepper before serving to enhance the flavors.
Variations:
Try different herbs and spices in the marinade, such as paprika, cumin, or chili flakes for a spicy kick.
Use lime juice instead of lemon juice in the marinade for a slightly different flavor profile.
Use different vegetables on the skewers, such as zucchini, mushrooms, or eggplant for added texture and flavor.
Add some sweetness to the dish by brushing the shrimp with a mixture of honey and soy sauce before grilling.
Serve the grilled garlic shrimp skewers with a side of rice or a salad for a complete meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- Salt and freshly cracked black pepper
- Wooden or metal skewers
- Lemon slices or vegetables (optional)
Instructions:
In a small bowl, whisk together garlic, olive oil, lemon juice, parsley, thyme, oregano, salt, and pepper.
Add the shrimp to a large resealable plastic bag and pour the marinade over the shrimp. Seal the bag and shake it to coat the shrimp. Refrigerate for at least 30 twinkles, but rather several hours or overnight. However, soak them in water for at least 30 twinkles, If using rustic skewers.
Preheat the grill to medium-high heat.
Thread the shrimp onto the skewers, alternating with lemon slices or vegetables if desired.
Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred.
Remove from the grill and serve hot with a sprinkle of salt and freshly cracked black pepper.
Enjoy your delicious grilled garlic shrimp skewers!